Tucson, Arizona – Sheraton Tucson Hotel and Suites announced its new restaurant, the Glowbal, opened on September 29, 2017. Part of their continued transformation, the Glowbal will be Tucson’s newest dining spot with mouthwatering dishes and creative drinks. Offering hotel guests and local residents an exclusive setting with modern décor in an intimate atmosphere. The Glowbal will encompass the fusion of international cuisine while highlighting the bold flavors and ingredients of countries from Mexico to India. New restaurant concept of TNB Hotels.
“The Glowbal will be a unique restaurant concept in the city of Tucson,” said Margaret Robidoux, General Manager, Sheraton Tucson Hotel and Suites. “Expanding beyond servicing our overnight guests, we look forward to welcoming Tucson residents with a new dining option. And the Glowbal has a special secret that we look forward to our patrons uncovering.”
TNB Hotels, having purchased the property in 2015, is excited to be part of the growth Tucson is experiencing and will continue to evaluate future investment opportunities throughout Tucson and the state of Arizona. “The mission of TNB Hotel Management is to create life-long guests through delivering exceptional service to every individual through product innovation and repositioning opportunities.” said Ted Nager, owner of TNB Hotels. In addition to the new restaurant opening, Sheraton Tucson Hotel and Suites is finalizing a $6.5 million transformation of the hotel including overnight accommodations and function space.
Leading the innovative culinary team at Sheraton Tucson Hotel and Suites and their onsite restaurant, the Glowbal, is Executive Chef Javier Martinez. A Tucson native, the local dynamic flavors have been active in his cuisine style including his favorite dish of Enchiladas. Javier shares, “My team is excited to share the unique flavors that have been designed into the Glowbal menu. With attention to detail and our passion for culinary creation, we know that patrons will enjoy a restaurant experience like no other in the city of Tucson.”
Javier is pleased to be the inventive architect behind TNB Hotels new restaurant concept: the Glowbal. Offering hotel guests and local residents an exclusive setting with modern décor in an intimate atmosphere. The Glowbal will encompass the fusion of international cuisine while highlighting the bold flavors and ingredients of North American countries from Canada to Cuba. Chef Martinez looks forward to bringing adaptive and unexpected flavor combinations to the menu.
About TNB Hotels TNB Hotels is one of the most dynamic hotel management companies in USA operating and owning over 15 hotels with offices in Washington, Idaho, Oregon, Arizona and Vancouver BC. With 25 plus years’ experience owning and managing major brands and independents. We strive to provide our guests with the ultimate experience in the latest developments and technology in the hotel industry. www.tnbhotels.com