TUCSON, ARIZONA -- Ramiro Scavo joined the Cushman & Wakefield | PICOR retail brokerage team in November 2018, after 25 years in the restaurant business. He served as both an executive chef and restaurant owner before launching his commercial real estate career. Ramiro moved to Arizona from Chicago at age thirteen and has lived and worked in Cave Creek, Scottsdale, and Tucson.
He has owned businesses throughout the Tucson area, giving him depth of market knowledge. Ramiro translates his strong focus on relationships and first-hand retailer experience to his practice advising business owners and operators on their location needs. His past accolades include Iron Chef, Tucson 2009/2010, Tucson Weekly “Best Chef” nominee 2016, Tucson Lifestyles “Best New Restaurant” 2012, and a 2010 bronze medalist in the Arizona Chef of the Year competition.