Sonoran Sip Site, 3955 E Broadway Blvd, Tucson
TUCSON, ARIZONA (May 1, 2025) – Two new, fast-growing food and beverage brands are staking claims on Tucson’s bustling Broadway corridor with exciting new locations.
Sonoran Sip, a locally rooted coffee and smoothie brand, has acquired its third Tucson site at 3955 E Broadway Blvd., at the northwest corner of Broadway and Longfellow, just one block east of Alvernon. This new location joins two additional build-to-suit restaurants currently under development at Speedway and Main, and at Lambert and La Cañada in Oro Valley. All three locations are expected to open by late 2025, marking a major expansion for the brand.
Jeramy Price of VOLK Company represented Key Coffee dba Sonoran Sip in the $690,000 acquisition of an 11,040-square-foot vacant lot. In the Broadway transaction, Kevin Volk of VOLK Company represented the seller, Poets Hard Corner LLC. Price also represented Sonoran Sip in its other two build-to-suits.
Sonoran Sip is known for its fresh, energizing experience—offering high-quality coffee, real fruit smoothies, and intentional service. Built on more than 15 years of industry experience, the brand prioritizes simple ingredients, great energy, and real consistency over gimmicks.
Meanwhile, Angie’s Prime Grill recently opened its newest location in a newly constructed 800-square-foot double-drive-thru building at Broadway and Camino del Norte, just one block west of Alvernon. The concept is focused on delivering affordable luxury, offering USDA prime steak, organic grilled chicken, and fresh-cut salads served in bowls, burritos, or wraps—all grilled to order.
This is the third Tucson location for the Angie’s brand, which also includes Angie’s Lobster at Broadway and Wilmot, and another Angie’s Prime Grill on Campbell Avenue. The landlord, Volk Vista LLC and Verde Fast Food LLC, was represented by VOLK Company. Dave Hammack of PICOR represented the tenant.
As these two dynamic brands continue to grow, the Broadway corridor is fast becoming a hotspot for innovative, fast-casual concepts designed to meet the needs of modern diners seeking quality and convenience.
Reference: RED Comp #11864