Tucson, AZ (November 5, 2024) --- On October 16th, a new era of dining began at Maynards. On the Hotel Congress Campus at the historic train depot, Maynards has been one of Tucson’s most revered restaurants since it opened in 2008. With an extensive culinary background and strong community ties, Chef Roderick LeDesma brings a wealth of talent and experience to Maynards. He has fully immersed himself in creating new offerings and returning old favorites.
“I am thrilled to take the lead as Executive Chef at Maynards.. We’ve got an amazing property and an outstanding team. We are going to hit the ground running with a wonderful new dinner menu, a very special bar menu, our first wine dinner in November and more”.
LeDesma is also a prominent figure in the culinary community and a highly respected chef. He is a Chef Ambassador for Tucson City of Gastronomy, an original member who serves on the board of GUT (Gastronomic Union of Tucson), and a two-time winner of Tucson Knife Fight.
Chef LeDesma’s new menus are mouthwatering delights for all types of diners. The Bar at Maynards has long been a favorite place to unwind and enjoy the welcoming space styled after the elegant railway travel of old. The Bar Menu includes House Made Focaccia, Steamed Mussels, the Maynard’s Burger, Oysters featuring three preparation options, a selection of Salads, Pommes Frites, and more, all designed to pair with a wide range of custom cocktails, fine liquors, brews, and wines.
The Dinner Menu features a beautiful starter selection with many items from the Bar Menu, including Crispy Brussels Sprouts, Beef Tartare, Steamed Mussels, and more. Entrees include Alaskan Halibut, Red Wine-Braised Short Rib, New York Strip Steak, Cioppino, and excellent vegan options like Fall Squash Risotto and Lion's Mane Mushroom Steak. Chef LeDesma uses the finest locally produced seasonal ingredients, sustainably raised seafood, and beef and plans special dinners throughout the year, including Thanksgiving, New Year's Eve, etc.
Maynards is located at 400 N Toole Avenue at the historic train depot and offers an authentic dining experience featuring locally inspired dishes, an award-winning wine list, and hand-crafted cocktails in its welcoming dining room and bar or on its train-side patio. Convenient parking is available in the adjacent lot, and valet parking is offered on weekends. Maynards is open Wednesday through Sunday from 5 to 9 p.m.
To view the complete menu and additional information visit Here.