TUCSON, ARIZONA (Updated July 31, 2026) — Two Tucson-area Eegee’s restaurant properties have been acquired by entities affiliated with Winterhaven Angie’s-Affiliated Development in separate transactions totaling $3.6 million.
WHA-8160 N. Courtney Page Way LLC purchased the 3,651-square-foot Eegee’s-occupied restaurant property at 8160 N. Courtney Page Way in Marana for $2 million. The buyer entity lists Winterhaven Angie’s-Affiliated Development LLC as its manager. The seller was Slush, Inc.
Dave Hammack, principal and retail specialist with Cushman & Wakefield | PICOR, represented the buyer. Cameron Lee and David Lee of David Lee Real Estate Company represented the seller.
In a second transaction, WHA-3250 E. Valencia Road LLC acquired the 2,945-square-foot Eegee’s property at 3250 E. Valencia Road in Tucson for $1.6 million. Winterhaven Angie’s-Affiliated Development is also identified as the manager of the purchasing entity. Slush, Inc. was the seller.
Hammack represented the buyer in the Valencia Road transaction, while Cameron Lee and David Lee represented the seller.
The two transactions represent a combined investment of $3.6 million in established drive-thru restaurant sites.
Winterhaven Angie’s-Affiliated Development is affiliated with Angie’s Food Concepts, the Phoenix-based restaurant company behind Angie’s Lobster and Angie’s Prime Grill. However, Angie’s Food Concepts has not publicly announced which restaurant concepts are planned for the two Eegee’s locations.
The Courtney Page Way property is positioned near Interstate 10 and the Cortaro Road commercial corridor, while the Valencia Road property serves the growing south Tucson market near Interstate 19 and Tucson International Airport.
Both sites were developed for drive-thru restaurant use, making them potentially suitable for conversion to one of Angie’s existing quick-service concepts. Any future use, however, remains unconfirmed pending an announcement from the company or the filing of building, remodeling or sign permits.
The sales closed July 22, 2026. The buyer purchased both properties for conversion to Angie’s Food Concepts.
Source: RED Comp #12629 and #12630